How to Make Award-winning Dry Garlic Coconut Chutney

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Dry Garlic Coconut Chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dry Garlic Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Garlic Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dry Garlic Coconut Chutney estimated approx 10 minute.

To get started with this recipe, we must first prepare a few ingredients. You can have Dry Garlic Coconut Chutney using 11 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Dry Garlic Coconut Chutney:

1. 1/2 cup Garlic cloves
2. 1/2 cup grated dry coconut
3. 1/2 cup red chilli powder
4. 1 tablespoon roasted cumin seed
5. 1 tablespoon roasted coriander seed
6. 1/2 teaspoon haldi(turmeric) powder
7. 1 tablespoon oil
8. 1 tablespoon Rostedpeanut
9. 1 teaspoon black salt
10. 1/4 teaspoon hing (asfotidia)
11. as per taste Salt

Instructions to make to make Dry Garlic Coconut Chutney

1. Heat the oil in pan on medium flame. Than add Garlic cloves and saute it till golden brown. Than add a cumin seeds, coriander seeds and saute it.
2. Than add a coconut, black salt, salt, hing and saute it.cool till 2 minute.
3. All ingredients are take in grinder jar and grind till coras powder. A very tastey, spicy Garlic Coconut Chutney is ready. Store in airtight jar and serve with lunch, dinner, vada pav, pakora.

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