How to Make Award-winning Coconut paan ladoo

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Coconut paan ladoo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut paan ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut paan ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut paan ladoo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut paan ladoo estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Coconut paan ladoo using 6 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Coconut paan ladoo:

1. 150 gram desiccated coconut
2. 100 grams milkmaid
3. 100 gram pan mukhwas
4. 1 tablespoon clarified butter (ghee)
5. Pinch off eatable green colour
6. As needed Shredded coconut for applying over the laddu

Instructions to make to make Coconut paan ladoo

1. Take one thick coated pan. keep it on a low flame add clarified butter and desiccated coconut. Still it continuously for 2 minutes to roast desiccated coconut.
2. After roasting it. Takeout in other bowl keep it aside and let it be cool on room temperature.When it's cool down add Nestle milkmaid and green colour. mix it well and make a soft dough of it.
3. Now take it in small small portion and make Balls of it. Now take one ball present with your palms and spread it like small Puri.
4. Now add fillings of paan mukhwas in middle and cover it make a small ball.Repeat the same procedure with all balls. Apply shredded coconut over the laddoos and coconut paan ladoo is ready to serve
5. You can decorate it as you want in popsicle style or or you can serve it as laddu.

While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without the need to do too horribly much heavy cooking in the approach.

So that is going to wrap it up for this special food Simple Way to Make Perfect Coconut paan ladoo. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!