Easiest Way to Prepare Ultimate Coconut Nadu (Ladoo)

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Coconut Nadu (Ladoo). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Nadu (Ladoo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Nadu (Ladoo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Nadu (Ladoo) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Nadu (Ladoo) estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Coconut Nadu (Ladoo) using 4 ingredients and 3 steps. Here is how you cook that.

This recipe is always made for festivals of Bengal.#Cookpad

Ingredients and spices that need to be Make ready to make Coconut Nadu (Ladoo):

1. 1 Coconut (grated)
2. 50gm. Jaggery
3. 1/2 cup Sugar
4. 1/2 Tsp. Green Cardamom

Instructions to make to make Coconut Nadu (Ladoo)

1. Grate the Coconut. Then heat the frying pan on gas oven. Add jaggery & sugar.
2. After melting, add grated Coconut. Cook it in low flame. When it turns sticky, add green cardamom powder with it. Switch off the flame.
3. After 5 minutes, grease your hands with ghee & make Coconut Nadu from warm mixture in round shape. Then serve delicious Nadu.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Coconut Nadu (Ladoo). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!