Easiest Way to Prepare Homemade Jeggary coconut pancake

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Jeggary coconut pancake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Jeggary coconut pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeggary coconut pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jeggary coconut pancake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jeggary coconut pancake estimated approx 15 minutes.

To begin with this recipe, we must prepare a few components. You can have Jeggary coconut pancake using 10 ingredients and 3 steps. Here is how you can achieve it.

#GA4 #,Week15 #jeggary.....Vella Dosai is a south indian name of a dish which is taken as breakfast or as evening teatime snack..Vella means jeggary so it means jeggary dosa.I have tried jeggary pancakes instead of dosai.Even jeggary pancakes turned out super delicious. Addition of Cardamom, cinnamon and salt gave extra flavors to this delicious fluffy pancakes.

Ingredients and spices that need to be Make ready to make Jeggary coconut pancake:

1. 1 cup whole wheat flour
2. 1/2 cup rice flour
3. 3 tsp grated coconut
4. 1/2 cup grated jeggary or its powder
5. 1 cup water
6. 1/4 tsp cardamom powder
7. 1/8 tsp cinnemon powder
8. ponch salt
9. as needed Dryfruits for garnishing
10. as needed ghee(clarified butter)

Instructions to make to make Jeggary coconut pancake

1. Heat 1 tbsp ghee in a pan add jeggary and water,cook for a minute,stir it,let the jeggary melt.
2. Combine all the dry ingredients, Make batter with prepared jeggary water,add extra water if needed.It should be semi thick consistency like batter.Keep it aside for 5 minutes.
3. Add coconut mix well,Heat pan,pour a ladelful of batter on tawa,spread evenly. Put ghee on it,cook on both the side of pancakes,until it gets golden color on both the sides.Garnish it with dryfruits,.Enjoy this healthy jeggary snack.

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