Easiest Way to Prepare Any-night-of-the-week Rose Coconut ladoo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Rose Coconut ladoo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rose Coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rose Coconut ladoo estimated approx 25 minutes.

To begin with this recipe, we must prepare a few components. You can have Rose Coconut ladoo using 7 ingredients and 5 steps. Here is how you can achieve that.

Yummy Rose flavor...

Ingredients and spices that need to be Take to make Rose Coconut ladoo:

1. 1 tsp ghee
2. 2 cups Coconut Desiccated
3. 3/4 cup Condensed milk
4. 1-2 drops pink Colour
5. Some rose petals
6. 1 tsp Rose essence
7. 2 tsp dry desiccated coconut

Steps to make to make Rose Coconut ladoo

1. Take a pan put ghee into it. Once it's hot add desiccated Coconut.
2. Roast it on low medium heat for 3 minutes till it turns aromatic.
3. Add Condensed milk. Mix both together. Cook it for 4 minutes.
4. Transfer it into a bowl cool down. Now add color, essence, and Rose petals into it.
5. Make ladoos from it coat it with dry desiccated coconut.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Rose Coconut ladoo. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!