Easiest Way to Make Ultimate Coconut Ladoo

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Quick Coconut Ladoo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Ladoo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Ladoo estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Coconut Ladoo using 5 ingredients and 9 steps. Here is how you can achieve it.

#tricolor22 White Delicious Coconut Laddoo . These yummy Laddoos is prepared from fresh coconut which represents one of the tri colour of our National flag.

Ingredients and spices that need to be Take to make Coconut Ladoo:

1. 1 medium coconut which yields 2 cup of grated coconut
2. 1 cup sugar
3. 1 tsp green cardamom powder
4. 1 tbsp ghee
5. 2-3 cup milk

Instructions to make to make Coconut Ladoo

1. Scrape coconut.
2. Assemble all other ingredients
3. In kadhai add ghee, let it melt then add coconut and sauté for 4 - 5 minutes but under low flame. Add milk and cook by stirring continuously under low flame.
4. Cook till milk evaporates and turns thick.
5. Now add sugar, mix well and cook till water released from sugar dries up.
6. Now add cardamom powder, mix well and cook for 2-3 minutes till mixture thickens and sticky.
7. Now it is ready to get shape of Laddoo, transfer to plate / thali and let it cool till warm so that it is easier to bind.
8. Grease palms and start binding laddoos. Keep in room temperature for 15 - 20 minutes and it’s ready to serve.
9. 

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So that is going to wrap it up for this exceptional food How to Prepare Perfect Coconut Ladoo. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!