Easiest Way to Make Homemade Coconut Rava Medu Vada (airfryer recipe)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Coconut Rava Medu Vada (airfryer recipe). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Coconut Rava Medu Vada (airfryer recipe) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Rava Medu Vada (airfryer recipe) estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Coconut Rava Medu Vada (airfryer recipe) using 11 ingredients and 8 steps. Here is how you cook it.

Coconut Rava Meduvadas are excellent option for regular urad daal vadas when you want to eat light. They are easy and very tasty. I have made them in airfryer instead of frying in oil so they are much healthier. They taste great with Sambar. Try them for sure and enjoy! #thc #thcweek13 #cookpadindia #coconut #rava #meduvada #airfryerrecipes #southindian

Ingredients and spices that need to be Get to make Coconut Rava Medu Vada (airfryer recipe):

1. 1 cup Freshly grated wet coconut
2. 2 cups Semolina/ Rava
3. 2 cups Water
4. as per taste Salt
5. 2 tablespoons Oil
6. 2 Chopped green chillies
7. 10 Chopped curry leaves
8. 1 tablespoon Chopped coriander leaves
9. 1 tablespoon Cumin seeds
10. 1/4 tablespoon Hing
11. 1 tablespoon Chilli powder

Steps to make to make Coconut Rava Medu Vada (airfryer recipe)

1. First, boil the water with salt and a small spoonful of water. Then slowly stir in the rava and cover the pan.
2. Cook till water is absorbed on low heat. Then keep aside for 5 minutes. Open lid and all the other ingredients except oil.
3. Mix well with wet hands in a flat plate. Then knead to a soft dough.
4. Make into medium sized balls and shape in round meduvadas. Make a small hole in centre just like a doughnut.
5. Apply oil on each Vada from both sides with a brush. Heat airfryer on 200 power for 10 minutes.
6. Then keep vadas 4 at a time inside on the wire rack, close the tray and airfry for 20 minutes till crisp.
7. Apply oil with a brush and cook further for 5 minutes. Take out and repeat with all the meduvadas.
8. Take out and serve immediately with chutney and Sambar! Enjoy!

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