Easiest Way to Make Award-winning Methi coconut chakki

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Perfect Methi coconut chakki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi coconut chakki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi coconut chakki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Methi coconut chakki using 11 ingredients and 6 steps. Here is how you can achieve that.

Winter spl sweet. Body requires all sorts of taste. So little bit of bitterness also required. This is only made during this season. So Please try this once. Really healthy.

Ingredients and spices that need to be Take to make Methi coconut chakki:

1. 325 gms aata (whole wheat flour/thick aata)
2. 350 gms ghee
3. 100 gms almonds
4. 100 gms cashews
5. 50 gms walnuts
6. 10 green cardamom
7. 100 gms dry coconut (vati)
8. 150 gms methi powder
9. 50 gms saunth
10. 500 gms jaggery
11. 100 gms edible gum

Instructions to make to make Methi coconut chakki

1. Grate coconut, dry roast it. Cool it. Grind it. Take ghee in a kadai, heat it and roast the ediblegum. It will get big in size. Cool it and grind it.
2. Grind methi to fine powder. Grind the dry fruits and cardamom.
3. Now in the same kadai add little more ghee, add wheat flour and roast till done/brown.
4. Switch the flame off. Bring the kadai off the gas. And add edible gum, methi powder, saunth powder, dry fruits and coconut powder. Mix well.
5. Now in an another kadai heat ghee and add jaggery. Cook on slow gas. Allow the jaggery to melt completely. Then transfer the jaggery to the wheat mixture and mix well.
6. Grease a thali, spread the mixture evenly. Cool it. Cut it in desired shape. Store it in an airtight container and have it everyday. 🙏❤

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Methi coconut chakki. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!