Easiest Way to Make Any-night-of-the-week Coconut milk potato stew

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Coconut milk potato stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut milk potato stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut milk potato stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut milk potato stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut milk potato stew estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Coconut milk potato stew using 9 ingredients and 6 steps. Here is how you can achieve it.

#GA4 #week14 #coconutmilk #potatostew Coconut milk potato stew is so easy to prepare and best side dish for appam, idiyappam and also with rice. Usually prepared in kerala. I learned this recipe from my aunt. This stew is prepared using coconut milk. Coriander seeds, red chili is dry rosted and powdered with roasted gram. This dry powder gives an nice aroma and enhances the stew's taste. We can grind shredded coconut along with ingredients given under dry roast instead of using coconut milk. But adding coconut milk to this stew is my choice. If we want we can also add whole garam masala or garam masala powder to this potato stew.

Ingredients and spices that need to be Make ready to make Coconut milk potato stew:

1. 1 Coconut (shredded)
2. As required chopped coriander leaves
3. 2 onions, medium sized
4. 3-4 Potatoes
5. 2 tbsp Oil
6. 1 green chilies
7. 2 tbsp Coriander seeds
8. 5 Red chilies
9. 1 tbsp Roasted gram

Steps to make to make Coconut milk potato stew

1. Boil potatoes. Peel the skin & cut it pieces.
2. Grind the shredded coconut by adding water and extract the coconut milk.Repeat the process another time & extract 2nd milk.
3. Dry roast coriander seeds and red chili. Grind it with roasted gram to a coarse powder.
4. Heat kadai. Add slitted green chili, sliced onions and saute it till the colour changes. Add little water and cook onions till it becomes soft.
5. Add sauted and cooked onions, dry powder and boiled potatoes to secondly extracted coconut milk. Leave it to boil. After it starts to boil add firstly extracted coconut milk. Don't leave it to boil.
6. Switch off the flame immediately after adding the 1st extracted coconut milk.Garnish with coriander leaves. This goes well with aapam or dosai.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Coconut milk potato stew. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!