Easiest Way to Make Any-night-of-the-week Saffron /Kesar/Yellow Coconut Peda

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Saffron /Kesar/Yellow Coconut Peda. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saffron /Kesar/Yellow Coconut Peda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron /Kesar/Yellow Coconut Peda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saffron /Kesar/Yellow Coconut Peda is 8 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saffron /Kesar/Yellow Coconut Peda estimated approx 3-5 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Saffron /Kesar/Yellow Coconut Peda using 6 ingredients and 3 steps. Here is how you can achieve it.

#bp22 #yellow To celebrate the auspicious occasion of Basant Panchami, I prepared Kesaria Coconut Peda to offer Maa Saraswati. I used coconut burada, condensed milk, ghee, to prepare this Peda for the Goddess.

Ingredients and spices that need to be Take to make Saffron /Kesar/Yellow Coconut Peda:

1. 1 cup dessicated coconut powder
2. 3/4 cup condensed milk
3. 1 Tsp ghee
4. Some strand of saffron dissolved in warm water
5. 1 Tsp green cardamom powder
6. Some chopped cherries

Steps to make to make Saffron /Kesar/Yellow Coconut Peda

1. Roast the dessicated coconut powder and ghee on low heat for 3-4 minutes.
2. When the coconut powder cool down a bit add dissolve keshar, condensed milk and cardamom powder. Mix well.
3. Prepare Ladoos. Slightly press and garnish with chopped cherries. Prasad is ready to offer the deity.

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Saffron /Kesar/Yellow Coconut Peda. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!