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Steps to Prepare Perfect Coconut Ladoo with Rabri

Coconut Ladoo with Rabri

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Coconut Ladoo with Rabri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Ladoo with Rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Ladoo with Rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Ladoo with Rabri is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Ladoo with Rabri estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Coconut Ladoo with Rabri using 4 ingredients and 3 steps. Here is how you can achieve that.

#GA4 #week9 #mithai Coconut ladoo or sweet balls made with coconut is a delicious melt in mouth royal sweet which is mostly made during the festive season of Dussehra, Raksha Bandhan,Diwali or any other festive occasion.It gains its richness with the addition of rabri or kheer,khowa,condensed milk or malai.Cardamom powder enhances the flavour.Saffron may be added,but optional.

Ingredients and spices that need to be Take to make Coconut Ladoo with Rabri:

  1. 1 cup fresh coconut grated
  2. 1/4 th cup sugar
  3. 250 ml full fat milk
  4. 1/4 th tsp cardamom powder

Steps to make to make Coconut Ladoo with Rabri

  1. Grate coconut and set aside.Make sure to grate the white portion of coconut.Boil milk in a pan in low flame till reduced to thick kheer or rabri.
  2. Heat a non-stick pan and pour the grated coconut in it. Mix sugar in it and stir continuously so that the mix doesn't caramelize and change colour. Add the rabri and toss till all moisture evaporates.
  3. Add cardamom powder, mix well and set aside till partially cool. Smear little ghee on both palms and shape into small to medium round balls or ladoos.The mix should be completely tight to form into balls otherwise they may fall apart while making ladoos. Refrigerate and serve delicious ladoos with kheer or rabri as a dessert after meals.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Coconut Ladoo with Rabri. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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