Steps to Prepare Homemade Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken estimated approx 45 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken using 8 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken:
- 1/2 cup rice
- water
- Coconut milk
- 3 cups Moringa leaves
- Grind tomatoes,onions,peppers and garlic
- cubes Seasoning
- 2 tablespoons oil
- 1 tablespoon coconut flakes
Instructions to make to make Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken
- Cook rice in coconut milk until about tender then sprinkle coconut flakes and cover to simmer.
- In a sauce pan oil and allow to heat up a bit then add grind tomatoes mixture, seasoning cubes and fry make sure there is no remaining liquid then add Moringa leaves and reduce the heat so that the steam will cook the leaves not the heat. Remove from heat after 2 minutes and serve as desired.
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