Steps to Make Ultimate Vegetable coconut rice

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Super Quick Homemade Vegetable coconut rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable coconut rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable coconut rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable coconut rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable coconut rice estimated approx 1hr.

To begin with this recipe, we have to prepare a few ingredients. You can cook Vegetable coconut rice using 11 ingredients and 16 steps. Here is how you can achieve it.

Don’t say i din’t show you correct recipes after this o 😀. This rice is a life changer 😀

Ingredients and spices that need to be Make ready to make Vegetable coconut rice:

1. 500 g coconut milk
2. 1 large julienned carrot
3. 2 handful sweet corn
4. 1 medium spring onions
5. 5 fresh sliced scotch bonnet peppers
6. Salt
7. Maggi
8. Butter
9. Liver (cooked and fried
10. Meatstock
11. 4 cups basmati rice

Steps to make to make Vegetable coconut rice

1. Pour the Coconut milk in a pot on fire
2. Add the meatstock
3. Add seasoning and salt
4. Pour in the rinsed basmati rice and mix
5. Cover with foil and then the pot lid and leave to cook on low heat until the water dries.
6. When the water is completely dried, Fluff the rice with a fork or spoon and stir to mix. Make sure the rice and liquid are at same level so the rice does not get too soggy and soft.
7. Cover again with foil paper and the lid and leave for another 10minutes on low heat to cook if the rice is not tender enough to taste.
8. In a wok, add some butter
9. Pour in sliced spring onions and sauté for 1minute
10. Then add the rest of the vegetables except the sliced spring onion leaves
11. Stir fry for 3minutes and add little seasoning and salt
12. Then pour in the diced and fried liver
13. Stir and pour in the rice
14. Mix well for 2-3 minutes then add the sliced spring onion leaves
15. Mix in together for another 2minutes
16. Ready, serve with fried fish or fried turkey/chicken

While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking in the process.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Vegetable coconut rice. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!