Step-by-Step Guide to Prepare Quick Brinjal curry in coconut gravy

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Brinjal curry in coconut gravy. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Brinjal curry in coconut gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal curry in coconut gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brinjal curry in coconut gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brinjal curry in coconut gravy estimated approx 30mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Brinjal curry in coconut gravy using 14 ingredients and 10 steps. Here is how you can achieve that.

#GA4 #week4 Brinjal curry is prepared all over India in different styles. This brinjal curry is prepared without onion and garlic, so it can be consumed for vrat also.

Ingredients and spices that need to be Prepare to make Brinjal curry in coconut gravy:

1. 8-10 long brinjals
2. as required Oil for frying
3. as per taste Salt
4. 1 tbs Turmeric powder
5. 2 tomato chopped
6. 1 inch ginger chopped
7. 1 cup grated coconut
8. 2 strands curry leaves
9. Pinch hing
10. 1 tbs jeera
11. 1 tbs dhania powder
12. 1/2 tbs garam masala
13. 1 tbs sambar powder
14. as needed Water

Instructions to make to make Brinjal curry in coconut gravy

1. Wash and Cut the brinjal into 4 slits
2. Chop tomato, ginger. Grate the coconut
3. Make ready jeera, hing and curry leaves
4. Blend the tomato, ginger and coconut to a smooth paste
5. Deep fry the brinjals
6. In kadai, add oil, jeera, hing, curry leaves. Saute for few minutes.
7. Then add the smooth coconut paste, add salt, turmeric powder
8. Then add dhania powder, garam masala, sambar powder. Let it simmer for few minutes to release the oil.
9. Then add the fried brinjals into the gravy. Simmer for 5 mins.
10. Now no onion garlic brinjal curry is ready to serve.

While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to perform too much heavy cooking at the practice.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Brinjal curry in coconut gravy. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!