Step-by-Step Guide to Make Speedy Mango coconut vadi / burfi

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Mango coconut vadi / burfi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango coconut vadi / burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango coconut vadi / burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango coconut vadi / burfi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango coconut vadi / burfi estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mango coconut vadi / burfi using 5 ingredients and 3 steps. Here is how you cook that.

# Navratri This is all time favourite sweet made for prasad. Mixture of mango & coconut is just awsome.

Ingredients and spices that need to be Prepare to make Mango coconut vadi / burfi:

1. 1 1/2 cup coconut (not desicated)
2. 1 1/2 cup sugar
3. 1/4 cup thick mango pulp
4. 3-4 tsp milk
5. 1 tsp ghee for greecing

Steps to make to make Mango coconut vadi / burfi

1. Take coconut add sugar and milk to mix it properly. Set aside for 10 min.
2. Then turn on gas and on medium flame put this mixture. After 5 min. It starts thickening. Keep it stirring.add mango pulp to it.
3. When it starts leaving the side of pan and form slightly thick dough, turn off the gas and Grease the plate with ghee and put this mixture and set it for 5 min. Then cut the vadi.

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Mango coconut vadi / burfi. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!