Step-by-Step Guide to Make Perfect Sayur Bobor (Vegetables in Coconut Milk)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Sayur Bobor (Vegetables in Coconut Milk). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sayur Bobor (Vegetables in Coconut Milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sayur Bobor (Vegetables in Coconut Milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sayur Bobor (Vegetables in Coconut Milk) using 13 ingredients and 2 steps. Here is how you cook that.

If you are a vegetarian, try bobor vegetable recipes below. It feels good, rich in nutrients and vitamins. How to make vegetable bobor is not difficult, the materials used are also easily available. Feels fresh when eaten during the day hot with extra chili paste Sambal, salty fish and crackers and Here's the recipe vegetable bobor you can try at home. You can use any type of vegetable you like ( spinach, squash, cahyote or any )

Ingredients and spices that need to be Take to make Sayur Bobor (Vegetables in Coconut Milk):

1. 500 grams pumpkin peeled and cut into pieces
2. 200 gram spinach (I use pumpkin leaves)
3. 200 cc coconut milk
4. 2 bay leaves
5. 2 sections of galangal bruised
6. 1 teaspoon salt
7. 1 tsp sugar
8. GROUND SPICES:
9. 1 large shallots
10. 3 cloves garlic
11. 1 teaspoon coriander
12. 1 tsp kencur powder (grated galiangale powder)
13. 2 candlenuts

Instructions to make to make Sayur Bobor (Vegetables in Coconut Milk)

1. Bring about 1 liter of water to a boil, then when it is boiling, add the pumpkin, boil it until the pumpkin is soft, and add the pumpkin leaves or spinach then add the ground spices, bay leaves, galangal, sugar, and salt, then add the coconut milk, stir gently so that the coconut milk does not broke, until boiling.
2. Cook until all the vegetables are cooked, don't forget to correct the taste. If it's just right, turn off the heat and lift it and it's ready to be served, as a side dish for lunch today, don't forget to fry the salted fish, crackers, chili sauce and rice.

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Sayur Bobor (Vegetables in Coconut Milk). Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!