Step-by-Step Guide to Make Homemade Nawabi paneer with coriander coconut gravy

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Nawabi paneer with coriander coconut gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nawabi paneer with coriander coconut gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nawabi paneer with coriander coconut gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nawabi paneer with coriander coconut gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nawabi paneer with coriander coconut gravy estimated approx 40-45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Nawabi paneer with coriander coconut gravy using 21 ingredients and 12 steps. Here is how you can achieve that.

#GA4 #week4 #gravy Nawabi Paneer curry is a popular Hyderabadi dish which is made of cottage cheese. Paneer is the most favorite for vegetarians. Like paneer butter masala, Kadai paneer, paneer tikka, etc, this is one of the delicious recipes of paneer.

Ingredients and spices that need to be Prepare to make Nawabi paneer with coriander coconut gravy:

1. 100 gm cottage cheese cubes (Paneer)
2. 1 cup green peas
3. 1 onion - finely chopped
4. 1 cup milk
5. 1 tsp ginger-garlic paste
6. 1 bay leaf
7. 1/4 tsp turmeric powder
8. 1 tsp cumin powder
9. 1 tsp garam masala
10. 3 tbsp oil
11. as needed coriander leaves for garnishing
12. as per need Oil for frying
13. as required Water
14. For Gravy
15. 1/2 bunch coriander leaves
16. 1/4 cup grated coconut
17. 1 green chilli
18. 3 green cardamom
19. 3 cloves
20. 1 -inch cinnamon stick
21. 10 cashew nuts (soaked in hot water for 15 mins)

Steps to make to make Nawabi paneer with coriander coconut gravy

1. Grind gravy ingredients to smooth paste by adding very little water.
2. Heat oil in a pan and shallow fry paneer pieces till they turn golden brown on both sides.
3. Now keep the fried paneer pieces in a bowl of hot water. This helps in keeping the paneer pieces soft.
4. Heat oil in another pan and add bay leaf and onion. Fry them on medium flame until they turn golden brown.
5. Now mix in ginger-garlic paste and sauté them till its raw smell disappears.
6. Now add turmeric powder and cumin powder. Mix well.
7. Next, add the coconut-cashew nut-coriander paste that we've made and fry for 3-4 mins on medium flame till the oil separates.
8. Now add milk in it. Reduce the heat to simmer and cook the gravy for about 7-8 minutes.
9. Once the gravy is cooked then add green peas, shallow fried paneer, and salt. Mix well.
10. Then, add about a cup of water to get the desired consistency of the gravy. Let the curry simmer for about 6-7 minutes for all the flavors to blend well.
11. Finally add coriander leaves and garam masala. Mix well.
12. Serve this absolutely delicious creamy nawabi paneer with naan or rice.

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So that is going to wrap it up with this special food How to Make Speedy Nawabi paneer with coriander coconut gravy. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!