Step-by-Step Guide to Make Any-night-of-the-week Coconut burfi with jaggery

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Coconut burfi with jaggery. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut burfi with jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut burfi with jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut burfi with jaggery is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut burfi with jaggery estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Coconut burfi with jaggery using 4 ingredients and 5 steps. Here is how you can achieve that.

Hello friends, This week I am presenting you with a healthy dessert recipe- Coconut burfi with jaggery. Coconut jaggery burfi is a festival sweet prepared with only three ingredients. Thengai burfi is my favorite but I like jaggery coconut burfi more than the burfi with sugar. Try this delicious traditional sweet with a healthy alternative for this Diwali festival friends 😃😉 #diwali2020 #Diwali2020

Ingredients and spices that need to be Get to make Coconut burfi with jaggery:

1. 1 cup grated coconut
2. 2 tsp ghee
3. Half a cup jaggery, crumbled
4. 5 cashew nuts

Instructions to make to make Coconut burfi with jaggery

1. Heat 1 spoon of ghee in a kadai. Add the grated coconut & saute for 2 minutes stirring continuously.
2. Dissolve jaggery with little water & filter it over the coconut. Cook until the entire mixture comes together or starts to leave the sides of the utensil. Finally add a spoon of ghee.
3. Spread on a ghee greased plate. Decorate with cashew nuts or any other nut of your choice. Cut into squares & enjoy 😉
4. Benefits: ¤ Coconut provides disease-fighting antioxidants. ¤ Promotes blood sugar regulation. ¤ Coconut is antibacterial & antiviral in nature ¤ Boosts immunity. ¤ Good for people who suffer from throat and bronchitis problems. Highlights: 》Less & easily available ingredients 》10 minutes recipe 》Too yummy & sweet 》Makes you feel fuller for longer 》An extremely easy recipe for beginners
5. Notes: You can shape the coconut mixture into balls to make laddus or cut them into diamonds to make a different shaped burfi

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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Coconut burfi with jaggery. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!