Simple Way to Prepare Ultimate Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can cook Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 using 8 ingredients and 5 steps. Here is how you can achieve it.

Here is my twenty second of 25 Thai-Chinese recipes for my cookbook ’Just like my mum use to make’ One of my favourite Thai dessert that my mum cooked a lot when we were young. Thai pumpkin in coconut syrup 🎃. It’s so delicious and comforting. I bought small pumpkin and only use half of it. I will try to use all of the pumpkin part and share more pumpkin recipes as part of our challenge #CookEveryPart Check out how to make your pumpkin nice and firm when cooking on my tip here https://cookpad.com/uk/tips/240-how-to-make-your-fruit-and-vegetable-firm-when-cooking #mycookbook

Ingredients and spices that need to be Make ready to make Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃:

1. 100-150 g Pumpkin, peeled and cut up to bit size
2. 1/2 tin coconut milk
3. 150 g palm sugar or white sugar is fine too
4. 2 pandan leaves (optional)
5. 1 tsp saly
6. To make pumpkin firm
7. 1 cup water
8. 2-3 tbsp limestone (from Thailand and is also call Poon Daeng) or you can use 1 tbsp soda bicarbonate

Steps to make to make Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃

1. Peel and chopped some pumpkin into bite size.
2. Using clear part of limestone water and pour it on the pumpkin, soak your pumpkin for about 20 mins. (You can also use water mix with sofa bicarbonate) This technique will make your pumpkin nice and firm and not gone mushy when cook in heat. After 30 min, rinse off the water.
3. On low heat saucepan, add coconut milk, pandan leaves, palm sugar. Stir them until sugar all dissolved.
4. Add a pinch of salt, add pumpkin in and stir well in medium heat.
5. Let it simmer until pumpkin cooked, you can add some toasted sesame seeds if prefer.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!