Simple Way to Prepare Ultimate Coconut kesar burfi(toprapak in Gujarati)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Coconut kesar burfi(toprapak in Gujarati). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut kesar burfi(toprapak in Gujarati), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut kesar burfi(toprapak in Gujarati) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut kesar burfi(toprapak in Gujarati) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut kesar burfi(toprapak in Gujarati) estimated approx 10 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Coconut kesar burfi(toprapak in Gujarati) using 6 ingredients and 5 steps. Here is how you can achieve that.

Just pure essence of saffron( kesar) without any added colour..sweet dish commonly made during Diwali

Ingredients and spices that need to be Take to make Coconut kesar burfi(toprapak in Gujarati):

1. 100 gms desiccated coconut
2. 100 gms condensed milk
3. 1/4cup milk powder
4. 1 tbsp ghee
5. as required Saffron milk(add saffron in hot milk)
6. As needed Silver varak (optional)

Instructions to make to make Coconut kesar burfi(toprapak in Gujarati)

1. Take a pan. Add Desiccated coconutand ghee.Mix well.
2. Add saffron milk in it..Mix well till all milk is absorbed by coconut
3. Then add condensed milk and mix well at low flame..Mix it till ghee oozes out or till it is nonsticky.
4. Now transfer in a container (grease it with ghee before pouring)
5. Allow it to cool and make pieces..Add silver varak or rose petals for garnishing..

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So that is going to wrap this up with this special food How to Make Speedy Coconut kesar burfi(toprapak in Gujarati). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!