Simple Way to Prepare Super Quick Homemade Coconut and Dates Palm Jagerry Ladoo

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Coconut and Dates Palm Jagerry Ladoo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut and Dates Palm Jagerry Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut and Dates Palm Jagerry Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut and Dates Palm Jagerry Ladoo is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut and Dates Palm Jagerry Ladoo estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Coconut and Dates Palm Jagerry Ladoo using 6 ingredients and 3 steps. Here is how you cook that.

Narkel naru are delicious coconut ladoos from the Bengali cuisine. In Bengali language ‘narkel’ means coconut, ‘gurer’ means jaggery and ‘naru’ means ladoo. narkel naru can be made with sugar or jaggery. 

Ingredients and spices that need to be Make ready to make Coconut and Dates Palm Jagerry Ladoo:

1. 2 Coconut grated
2. 250 gm date palm jagerry/ patali gur
3. 150 gm mawa
4. 2 tsp ghee
5. 1 tsp cardamom powder
6. 2 tbsp chopped pistachios

Instructions to make to make Coconut and Dates Palm Jagerry Ladoo

1. Heat ghee on a pan and add freshly grated coconut to it. Keep the flame medium, stir continuously and let the coconuts turn light brownish.
2. To the roasted coconut, add jaggery, mawa and cardamom powder. Mix vigorously until the mixture that you get is golden brown and sticky.
3. Let the mixture cool down to the point where your hands can comfortably handle it. Now pull out a small lemon size portion from this mixture and start making laddus out of it. Garnished with pistachio. Keep the laddus aside and let them settle well. Cool them and enjoy this delicious Bengali dessert.

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So that's going to wrap it up for this special food Recipe of Homemade Coconut and Dates Palm Jagerry Ladoo. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!