Simple Way to Prepare Speedy Cassava with coconut and meat

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Cassava with coconut and meat. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cassava with coconut and meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassava with coconut and meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Cassava with coconut and meat using 11 ingredients and 7 steps. Here is how you can achieve it.

Cultural dish mainly Africa I may say!?.but also alot other world parts use this too am sure,..Alhamdulillah..creamy soupy consistancy,(can make as a nice warming up soup too!)with the coconut sauce...here used lamb,which was gr8 alhamdulillah ,but can realy go well with deep fried fish dishes,and bony meats.add whole chunks of bell peppers carrots for finishing touches and colour! May I note this is root veggies and the bell peppers at end adds that extra level and dash of garnish...also bell peppers are rich in vitamin c ,for much needed immunity boost,and carrots r for sight.now please tell me about the lovely cassava root veg too!

Ingredients and spices that need to be Prepare to make Cassava with coconut and meat:

1. Frozen Cassava pieces,1 kg (yusha or taj brand)
2. 2 medium white Onions
3. 3 medium chopped tomatoes (optional)
4. 1 Bell peppers for garnish and infuse and color and health
5. 1 Chunnky sliced carrot (also optional)
6. 500 grams Halal lamb meat mixed cuts about
7. Spices for Browning the meat:ginger, garlic, salt,blackpepper,
8. Lemon (for during Browning meat)
9. Half mug Coconut powder(magi)
10. Plain water (1 cup)to make the coconut cream
11. Water to parboil the cassava pieces about (2 or 3 cups)

Steps to make to make Cassava with coconut and meat

1. Prep the lamb meat:rince,remove excess fat or all fat,drain.add in pan with the spices. Then low heat simmer until cooked
2. Then meanwhile in another pot, add the cassava,water and boil it to semi cooked.
3. Add the meat to cassava,add rest of ingredients..include the made up coconut cream(see@ ing list above)
4. Then let simmer cook on medium low until cassava is soft and cooked thru
5. Then can add the half sliced bell peppers just over the top and cover to steam and infuse the flavors.can also add in a whole chilli pepper to infuse as well.and take it out later!.if the sauce is medium consistancy and creamy.no need to add more water.other wise add as required..then taste for salt and overall spices.
6. Alternatively you can skip the mear browning and make this into a one pot dinner!if you donnot mind the strong flavors of lamb it may be a better way to do this..so boil the cassava with the marinated meat and after the cassava is soft add the prepared coconut milk/cream and all other ingreds.last add the carrots and bell peppers and whole chilli...
7. Bismillah and enjoy

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Cassava with coconut and meat. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!