Simple Way to Prepare Favorite Pink Coconut mithaai

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Pink Coconut mithaai. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pink Coconut mithaai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink Coconut mithaai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pink Coconut mithaai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pink Coconut mithaai estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Pink Coconut mithaai using 6 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pink Coconut mithaai:

1. 2 cups desiccated coconut
2. 3 tbsp ghee
3. 1/4 cup sugar
4. 1 cup milk
5. 1/4 tbsp green cardamom powder
6. 2 pinch red food colour

Instructions to make to make Pink Coconut mithaai

1. In pot add ghee and let it melt add desiccated coconut
2. Sugar milk and red food colour and mix well
3. Cook 8 to 10 mins while stirring continuously add green cardamom powder mix well
4. Continue to cook on low flame for 20-25 minutes or until the mixture comes together and begins to leave the sides of the pot and mix well continuously
5. Serve it

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So that's going to wrap it up with this special food Easiest Way to Prepare Perfect Pink Coconut mithaai. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!