Simple Way to Prepare Award-winning Non fire Tricolor coconut burfi

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Non fire Tricolor coconut burfi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Non fire Tricolor coconut burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non fire Tricolor coconut burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non fire Tricolor coconut burfi is 15-20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Non fire Tricolor coconut burfi estimated approx 15-20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Non fire Tricolor coconut burfi using 6 ingredients and 6 steps. Here is how you can achieve it.

It is very easy and instant sweet recipe and perfect tasty as well. On any special ceremony or festival, this is a very good option if you are in hurry or couldn't arrange to buy sweets from market. It's made with just 3 main ingredients. Here I made in combination of 3 different flavours chocolate, plain coconut and orange..which goes superb which eachother.. #tech4 #nonfire #post1

Ingredients and spices that need to be Take to make Non fire Tricolor coconut burfi:

1. 2 cups desiccated coconut
2. 1/2 cup condensed milk
3. 3/4 cup powdered sugar
4. 2 tablespoon cocoa powder
5. 3-4 drops orange emulsion
6. as needed Silver varakh

Steps to make to make Non fire Tricolor coconut burfi

1. Keep aside 1/3 cup of desiccated coconut. Take leftover desiccated coconut in a bowl. Add powdered sugar and condensed milk into it. Mix well to form dough like consistency. Then divide it in 3 equal portions.
2. Take one portion of dough in another bowl and add cocoa powder to it. Mix well.
3. In other 2 portions, add remaining desiccated coconut. Mix it and take one portion in separate bowl. Add orange emulsion drops to it and mix it well to form orange dough.
4. Take a mould and grease it with ghee or butter. Then put chocolate dough in it and spread evenly to all side in flat level. Press firmly. Then apply white dough on it. Again spread evenly and press firmly.
5. Then in third leyer add orange dough and repeat the procedure. Now apply some silver varakh for decoration.
6. Now refrigerate it for 1 hour to set. Then unmould it. And cut into pieces and serve.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Non fire Tricolor coconut burfi. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!