Simple Way to Prepare Any-night-of-the-week Paan coconut crackers

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Paan coconut crackers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Paan coconut crackers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paan coconut crackers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paan coconut crackers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paan coconut crackers estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Paan coconut crackers using 6 ingredients and 3 steps. Here is how you cook that.

#diwali2020 PAAN COCONUT CRACKERS For this Diwali. Super simple ingredients and super simple recipe. Make this delicious recipe and have a safe and Green Diwali.

Ingredients and spices that need to be Make ready to make Paan coconut crackers:

1. 4 Betel (Paan) Leaves
2. 1/2 cup Condensed Milk
3. 1/2 cup Dessicated Coconut
4. 1 tbsp Gulkand
5. 6-7 Satay Sticks
6. 1 tbsp Ghee

Steps to make to make Paan coconut crackers

1. Remove the stem and cut the Betel Leaves into small pieces. In a mixer jar grind the leaves and half the condensed milk to a smooth paste.
2. Heat pan and add tsp of ghee. Add the coconut and roast without changing colour for few minutes. Add the betel and condensed milk paste and the remaining condensed milk. Mix and cook everything on low flame for 5-6 minutes. Switch of and keep aside to cool.
3. Grease your hands and take satay sticks. Now take a small portion of the mixture and roll it. Give a mark with satay stick in the centre. Fill the Gulkand and roll and stick it on satay stick.Now roll it over dessicated coconut and serve your Green Diwali Phuljadi Crackers.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Paan coconut crackers. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!