Simple Way to Make Ultimate Coconut Cutlet (Narkel Chop)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Coconut Cutlet (Narkel Chop). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Cutlet (Narkel Chop), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Cutlet (Narkel Chop) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Cutlet (Narkel Chop) is 6 chops. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Cutlet (Narkel Chop) estimated approx 35 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Coconut Cutlet (Narkel Chop) using 18 ingredients and 6 steps. Here is how you cook that.

It's a Kolkata speciality. Available in street food stalls which we say "Chop er dokan". In the potato filling coconut pieces are added in mostly non cooked version which enhance the delicacy of the taste. Let's begin.

Ingredients and spices that need to be Get to make Coconut Cutlet (Narkel Chop):

1. For filling
2. 1 tbsp Mustard oil
3. 1/2 tsp Red chilli flakes
4. 1/2 tsp Cumin seeds
5. 1/2 tsp Ginger paste
6. 1/2 tsp Green chilli paste
7. 2 Boiled potato mashed
8. 1 tsp Garam masala powder
9. 1 tsp Roasted cumin and coriander powder
10. as per taste Red chilli powder
11. 1/4 tsp Turmeric powder
12. as requried Salt
13. pieces Small coconut
14. as required Choopped coriander leaves
15. For coating
16. As needed Corn flour slurry
17. as per need Biscuit crumbs
18. As required Vegetable oil to fry

Steps to make to make Coconut Cutlet (Narkel Chop)

1. In mustard oil add red chili flakes, ginger-green chili paste, garam masala powder, red chilli powder, turmeric powder, roasted cumin-coriander powder, salt, and mashed boiled potatoes. Cook and combine all then add coconut pieces and chopped coriander leaves. When all mixed very well switch off the flame and cool the filling a little bit. Then make tikki like shapes from filling.
2. Now coat it in dust flour and then add in the corn flour slurry.
3. Then cover with biscuit crumbs (if you want you can double coat these)
4. Then fry in medium heat until browned.
5. Now it's done. Just take out and serve hot.
6. Enjoy :)

While this is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking through the process.

So that is going to wrap this up for this exceptional food How to Make Favorite Coconut Cutlet (Narkel Chop). Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!