Simple Way to Make Award-winning Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Speedy Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling estimated approx 2 hours.

To get started with this recipe, we have to prepare a few ingredients. You can have Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling using 10 ingredients and 5 steps. Here is how you can achieve it.

#GA4 #Week9 - Im sure by making these rainbow Karanji you will make everyone happy around you , why go plain? when you can add happiness into food

Ingredients and spices that need to be Make ready to make Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling:

1. For covering
2. 1 cup maida
3. 2 tablespoons ghee
4. Pinch salt
5. For stuffing
6. 1 cup small rava
7. 1/2 cup dry coconut (grated)
8. 1/2 cup mixed chopped nuts
9. 3/4 cup powdered sugar
10. 2 tablespoons cardamom powder

Instructions to make to make Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling

1. First prepare the stuffing for Karanji- roast the rava with two spoonful of ghee (in medium low flame),then add coconut flakes and roast for 5 mins. Now in mixing bowl add all the other stuffing ingredients including roasted rava and coconut and keep it aside
2. Now in big bowl add maida,salt and ghe (mohan) and make parts of aata into separate bowls. Add desired color and make soft dough. Let dough rest for 15 mins.
3. Now in one bowl 2 tablespoons ghee and 2-4 tablespoons cornflour.make glue kind of mixture. Now take the dough and roll it and keep it aside.
4. Now take one color layer apply the glue mixture of cornflour-ghee and seal it with another color layer. Now make one final roll and cut into small balls (small lemon sizes)shapes.
5. Take one ball every time and Roll it to small puri and stuff the stuffing inside and seal it with milk or water. And immediately fry on medium- low flame about 5-8 mins. You can store them for week or so.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without having to do too much heavy cooking from the process.

So that's going to wrap it up for this special food How to Make Super Quick Homemade Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!