Recipe of Super Quick Homemade Saco with Corn and Coconut Milk

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Saco with Corn and Coconut Milk. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saco with Corn and Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saco with Corn and Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Saco with Corn and Coconut Milk using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Saco with Corn and Coconut Milk:

1. 100 g Sago
2. 450 ml water
3. 75 g sugar
4. 140 g Sweet Corn, boiled
5. 100 ml Coconut milk
6. 1/4 tsp Salt

Steps to make to make Saco with Corn and Coconut Milk

1. Put the sago in a colander. Rinse the sago under running water. Set aside to drain.
2. Bring the coconut milk to a boil over low heat. Add a pinch of salt when the salt dissolves, lift it up.
3. Put water in the pot bring to boil, add the sago until the sago is cooked. Add sugar and sweet corn, stir to combine. Scoop sago into a dessert serving bowl, topped with coconut milk.

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So that is going to wrap it up with this special food How to Make Perfect Saco with Corn and Coconut Milk. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!