Recipe of Super Quick Homemade Medu Vada with Coconut Chutney

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Medu Vada with Coconut Chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Medu Vada with Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medu Vada with Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medu Vada with Coconut Chutney is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medu Vada with Coconut Chutney estimated approx 40 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Medu Vada with Coconut Chutney using 12 ingredients and 11 steps. Here is how you can achieve it.

Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu Vada in Kerala and Medhu Vadai in Tamil Nadu. I am having a good time to have my favorite South Indian breakfast. #cookwithchatpatifoodblogger #myfirstrecipe

Ingredients and spices that need to be Get to make Medu Vada with Coconut Chutney:

1. 1/2 cups urad dal (husked & split black gram)
2. 1/4 teaspoon cumin seeds
3. 1/4 teaspoon black peppercorns, whole or crushed (optional)
4. 4-5 curry leaves, chopped
5. 1 medium onion, finely chopped (optional)
6. 3 green chilies, chopped
7. 1/2 tablespoon finely chopped ginger
8. 1/8 cup chopped coconut pieces, optional
9. as required Coriander leaves, chopped (optional)
10. as per your taste salt to taste
11. as required oil for deep frying
12. as per need some water if needed to grind the batter

Steps to make to make Medu Vada with Coconut Chutney

1. Soak the urad dal for 4 hours or overnight.
2. Grind the soaked dal to a smooth batter with little water if required.
3. If the batter becomes watery, then the instant relief would be to add some semolina or urad dal flour to it. Otherwise also you could add some semolina to the batter.
4. Add the spices, herbs, onions and salt. Mix well.
5. Take a bowl of water. Apply some water from the bowl on both your hands. take some batter in your right hand from the bowl. Give it a round shape.
6. With your thumb make a hole in the center. You can also use banana leaves or zip lock bags to give the medu vada its doughnut shape.
7. In a kadai heat oil. Keep the flame to medium. Once the oil becomes hot, slid the vada into the hot oil.
8. Once the vada is slightly golden then gently turn over with a slotted spoon and continue to fry.
9. Fry them till crisp and golden. The oil should be not very hot, but medium hot. You want the vadas to be cooked from inside. Very hot oil will quickly brown the vadas from outside but they will remain uncooked from inside. Less hot oil will make the medu vada to absorb too much oil. Even if the batter is thin then also the medu vadas will absorb too much oil.
10. Fry all the medu vada this way till they become evenly browned and crisp.Drain them on kitchen tissue to remove excess oil.
11. Serve the medu vada, hot or warm with sambar and coconut chutney.

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So that is going to wrap this up with this special food Steps to Prepare Favorite Medu Vada with Coconut Chutney. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!