Recipe of Speedy 3 layered rice vermicelli in coconut milk sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade 3 layered rice vermicelli in coconut milk sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 3 layered rice vermicelli in coconut milk sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 layered rice vermicelli in coconut milk sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have 3 layered rice vermicelli in coconut milk sauce using 4 ingredients and 6 steps. Here is how you can achieve it.

This dessert is associated with my Kokani community. I just twisted it with little bit innovation. My childhood memories are attached with this. My grandma (nani) called all of us at her home in summer vacations and used to make these vermicelli at home. When she made a dough, put it in spaghetti processor and we all cousins take it out from there and spread it on the big spread to make it dry. Today I made it with the addition of Strawberry jelly.

Ingredients and spices that need to be Take to make 3 layered rice vermicelli in coconut milk sauce:

1. 1 cup rice vermicelli
2. 1/2 tin coconut milk
3. 2 dali of Gurr
4. 1 strawberry jelly

Steps to make to make 3 layered rice vermicelli in coconut milk sauce

1. Pour coconut milk in to bowl. Crushed Gurr into bits.
2. Like a powdered form and add into coconut milk. Mix it well by stirring or cooking it on stove for few seconds
3. Once it merged properly. Keep a side and cool it down.Boil rice vermicelli and pour it in strainer. Keep it cool down.
4. Let’s take a bowl or big glass. Put vermicelli first then pour coconut milk sauce.
5. Again pit vermicelli and then sauce. Add strawberry jelly on the top.
6. Serve chilled or normal. You will love it❤️

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So that is going to wrap this up for this exceptional food Recipe of Quick 3 layered rice vermicelli in coconut milk sauce. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!