Recipe of Quick Islands Cake (upside down pineapple, rum and coconut cake)

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Islands Cake (upside down pineapple, rum and coconut cake). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Islands Cake (upside down pineapple, rum and coconut cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Islands Cake (upside down pineapple, rum and coconut cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Islands Cake (upside down pineapple, rum and coconut cake) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Islands Cake (upside down pineapple, rum and coconut cake) estimated approx 40 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Islands Cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you cook that.

This is the “Gâteau des Îles” of my younger days

Ingredients and spices that need to be Make ready to make Islands Cake (upside down pineapple, rum and coconut cake):

1. 125 g butter
2. 120 g self rising flour
3. 3 tbsp desiccated coconut
4. 3 eggs (separated)
5. 1 tin pineapple
6. 3 tbsp rum (or more!)
7. 200 g caster sugar

Instructions to make to make Islands Cake (upside down pineapple, rum and coconut cake)

1. Drain the pineapple slices and keep the juice.
2. Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top.
3. Chop the remaining pineapple slices.
4. Mix the softened butter and the remaining sugar.
5. Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix.
6. Whip the egg whites and fold into the mix.
7. Pour in cake tin, over the caramel/pineapple.
8. Bake at 180 deg for 30 minutes (or more if needed).
9. Rest for 3 minutes then take out of the tin upside down.
10. Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm.
11. Eat once cool.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Islands Cake (upside down pineapple, rum and coconut cake). Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!