Recipe of Perfect Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Trio Chutneys - Coconut, Peanut and Coriander Chutney dips. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Trio Chutneys - Coconut, Peanut and Coriander Chutney dips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trio Chutneys - Coconut, Peanut and Coriander Chutney dips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is 4 - 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Trio Chutneys - Coconut, Peanut and Coriander Chutney dips using 19 ingredients and 8 steps. Here is how you cook that.

When we think chutney the first thing that comes to mind is spicy dips. In Mauritius we serve chutney, in Mauritius we call it "satini" as an accompaniment to many dishes. They form a very important part of the meal. A little bit like a flagstone to most of our meals, the little extra treat. Did you know that the word chutney comes from the word "chaat" meaning lipsmacking in Hindi. This word derived because whenever people taste a chutney they usually do the lipsmacking gesture. Hence "chaatni" is chutney and in Mauritius its referred to as "satini" in créole. #Mycookbook

Ingredients and spices that need to be Get to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

1. Coriander Chutney ingrédients :
2. Brunch of fresh coriander
3. Green chillies 1-2 depending on personal taste
4. 1 fresh tomato
5. Juice of half lemon
6. to taste Salt
7. Brinda's tip: strongly advise to add salt just before serving
8. Ingredients for Peanut chutney:
9. 1/2 cup dry roasted peanuts
10. Small bunch of fresh coriander
11. leaves Few mint
12. 1 Tbs tamarind paste
13. to taste Salt
14. 1 medium size tomato
15. Fresh chillies to personal taste
16. Ingredients for Coconut Chutney:
17. 1/2 cup desiccated coconut or freshly grated coconut
18. Rest of ingredients as above for peanut chutney
19. Little water to get a smooth finish

Steps to make to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

1. The method applies the same for all the above - see below
2. Wash and place all the ingredients in a blender.
3. Put all ingredients in a blender, blend to a smooth paste.
4. Adjust smoothness by adding little water.
5. Season to taste.
6. Add chillies to suit personal taste.
7. These chutney will keep for 1 week in the fridge. Keep refrigerated.
8. Enjoy as a dip or a great side accompaniment.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Trio Chutneys - Coconut, Peanut and Coriander Chutney dips. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!