Recipe of Perfect Tomato Rava Dosa with Coconut Chutney

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Tomato Rava Dosa with Coconut Chutney. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato Rava Dosa with Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Rava Dosa with Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Rava Dosa with Coconut Chutney is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Rava Dosa with Coconut Chutney estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tomato Rava Dosa with Coconut Chutney using 27 ingredients and 7 steps. Here is how you cook that.

#GA4 #week7 #tomato #breakfast Tomato Rava dosa is easy and quick tomato flavored rava dosa. This is instant recipe and doesn't require long time soaking and fermentation. Best paired with any variety of chutney. Coconut chutney recipe is basic recipe of South Indian chutney that is best paired with variety of South Indian breakfast.

Ingredients and spices that need to be Make ready to make Tomato Rava Dosa with Coconut Chutney:

1. For tomato rava dosa :
2. 2 medium tomato
3. 2 red chilies
4. 1 inch ginger
5. 1/2 cup rava
6. 1/2 cup rice flour
7. 1/4 cup wheat flour
8. 3 cups water
9. 1 medium onion
10. 5 stalk coriander leaves
11. 1 tsp jeera
12. 1 tsp salt
13. As needed oil
14. For coconut chutney:
15. 3/4 cup grated coconut
16. 1/4 tablespoon roasted gram
17. 1/2 inch ginger
18. 2 green chilies, chopped
19. As needed salt
20. Few Few coriander leaves stalks
21. 1 tsp oil
22. 1/4 tsp mustard seeds
23. 1/4 tsp jeera
24. 1/4 tsp urad dal
25. 5 curry leaves
26. 3 round red chilies
27. Pinch hing

Instructions to make to make Tomato Rava Dosa with Coconut Chutney

1. Roughly chop tomatoes, ginger and grind it along with red chili to a smooth paste.
2. Transfer tomato puree into a deep bowl. Add rava, rice flour and wheat flour. Add 2 cups water and whisk well without any lumps. Set aside to rest for 20 minutes.
3. Meanwhile prepare coconut chutney by grinding grated coconut, fried gram, roughly chopped ginger and chili, salt, water as needed to a smooth thick chutney. Lastly, add coriander leaves and pulse for few seconds. Transfer to a serving bowl and adjust consistency as per liking.
4. Temper mustard, jeera, urad dal, curry leaves, red chili, hing in oil and add it to the chutney. Mix and serve with dosa.
5. Add finely chopped onion and coriander leaves, jeera, salt and 1 cup water to prepare a watery batter.
6. Heat the tawa. Pour a thin dosa on hot tawa. Drizzle oil and reduce the flame to medium-low and cook dosa till golden and crispy on one side. (No need to flip and cook on other side). Remove tomato rava dosa onto a plate. Prepare other dosas similarly.
7. Serve hot crispy Tomato Rava Dosa with Coconut Chutney.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Tomato Rava Dosa with Coconut Chutney. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!