Recipe of Perfect Tender Coconut Pudding

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Speedy Tender Coconut Pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender Coconut Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Coconut Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Coconut Pudding is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tender Coconut Pudding estimated approx 8 hours.

To begin with this particular recipe, we must prepare a few components. You can have Tender Coconut Pudding using 4 ingredients and 4 steps. Here is how you can achieve it.

It is really yummy in taste and easy to prepare. Top of that, it is everyone's favourite. Who doesn't like the taste of tender Coconut?

Ingredients and spices that need to be Prepare to make Tender Coconut Pudding:

1. 1 litre coconut water
2. 1 cup tender Coconut's flesh
3. to taste Sugar
4. 1 packet Agar Agar

Steps to make to make Tender Coconut Pudding

1. Take a coconut water, add sugar in this, add Agar Agar and let it boil till it become a slightly thick. Pour it into glass tray. Let it come on room temperature and then shift it to fridge.
2. Take coconut flesh, run into mixie with some coconut water. Add in the pan, add sugar and Agar Agar powder and let it boil. Let it come to room temperature and pour it on previously poured tray
3. Let it set for minimum 4 hours or overnight. Cut it into square pieces and serve cool.
4. Note : 1. Step 1 and step 2 in between time maybe varied. I used only 10 gm Agar Agar. If you are using more, it may set quickly. It took time for me. 2. Please sieve both liquid. 3. Grease the pan with Ghee

While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without the need to perform too horribly much heavy cooking at the approach.

So that's going to wrap it up with this special food Recipe of Award-winning Tender Coconut Pudding. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!