Recipe of Homemade Stir fried Palak gravy with dash of desiccated coconut powder

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Stir fried Palak gravy with dash of desiccated coconut powder. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir fried Palak gravy with dash of desiccated coconut powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried Palak gravy with dash of desiccated coconut powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fried Palak gravy with dash of desiccated coconut powder is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir fried Palak gravy with dash of desiccated coconut powder estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Stir fried Palak gravy with dash of desiccated coconut powder using 13 ingredients and 4 steps. Here is how you cook that.

I actually brought 5 bunch’s from market unfortunately only two came out well I mean while I was cleaning leaves were not nice so I prepared it totally vegetarian & tried in a new way it came out very delicious my family loved it Alhumdulillah so friends do try & experience it ..!

Ingredients and spices that need to be Get to make Stir fried Palak gravy with dash of desiccated coconut powder:

1. 2-3 bunch’s Palak (spinach)
2. 1 large onion
3. 1 tomato
4. 1 teaspoon Salt
5. 1/2 teaspoon turmeric powder
6. 1 teaspoon red chilli powder
7. 1 teaspoon ginger garlic paste
8. as required Oil for cooking
9. 1/2 teaspoon Cumin seeds
10. 2 -Cardamoms
11. 2-4 cloves
12. 2 cinnamon sticks
13. 1 tablespoon Desiccated coconut powder

Steps to make to make Stir fried Palak gravy with dash of desiccated coconut powder

1. Clean & Wash Palak set aside further Take a Kadai add in oil next add cumin seeds, cinnamon sticks,cloves & cardamoms sauté for a minute
2. Now add chopped onion & tomatoes all spices cover it & cook till it’s soften
3. Now in the gravy add in Palak leaves cook uncovered till it’s raw smell is gone then add desiccated coconut powder stir fry it for few minutes lastly add 1/3 glass of water cover it for 5 minutes then sauté till the oil separates
4. The delicious stir fried Palak gravy is ready to enjoy with hot chapati or white rice with any pickle looks yummy...!

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So that's going to wrap it up for this exceptional food Recipe of Favorite Stir fried Palak gravy with dash of desiccated coconut powder. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!