Recipe of Favorite Wheat Flour Coconut Jaggery Cookies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Wheat Flour Coconut Jaggery Cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Wheat Flour Coconut Jaggery Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Flour Coconut Jaggery Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat Flour Coconut Jaggery Cookies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat Flour Coconut Jaggery Cookies estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Wheat Flour Coconut Jaggery Cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

#BHC Today I have made healthy tasty cookies .

Ingredients and spices that need to be Make ready to make Wheat Flour Coconut Jaggery Cookies:

1. 1 cup wheat flour
2. 1/2 cup desiccated coconut
3. 2 tbsp milk powder
4. 1/2 cup jaggery powder
5. 1/2 tsp baking powder
6. 1/2 cup ghee
7. 1 pinch salt
8. 1 tsp vanilla essence
9. as required Milk to bind flour

Steps to make to make Wheat Flour Coconut Jaggery Cookies

1. Take a mixing bowl add ghee, jaggery powder and whisk until mix it well.
2. Then add wheat flour, desiccated coconut, baking powder, salt, vanilla essence, milk powder, mix gently using a spatula then using hand bring the mixture together into a dough form, cover it and keep it in the fridge for about 30 minutes.
3. After 30 minutes take small portions of the dough, make small balls and little press to make flate shape cookies, now keep the cookies in a greased plate.
4. Preheat the vessel with salt for 10 minutes, then place the cookies plate and bake for 12-15 minutes in low flame or until edges starts to brown.
5. Remove plate from vessel and let rest for 10 minutes, cool completely before serving.
6. 

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So that's going to wrap it up with this special food Steps to Prepare Speedy Wheat Flour Coconut Jaggery Cookies. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!