Recipe of Favorite Thenga/Coconut Burfi

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Speedy Thenga/Coconut Burfi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thenga/Coconut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thenga/Coconut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Thenga/Coconut Burfi estimated approx 20 min.

To get started with this particular recipe, we have to prepare a few components. You can have Thenga/Coconut Burfi using 5 ingredients and 3 steps. Here is how you can achieve that.

#holi2022 Wish you all a happy holi... Coconut burfi is delicious and easy to make..

Ingredients and spices that need to be Prepare to make Thenga/Coconut Burfi:

1. 1 coconut
2. 1 1/2 sugar
3. 1 glass water
4. 1 tsp cardamom powder
5. 1 tbs ghee

Steps to make to make Thenga/Coconut Burfi

1. Grate coconut. 2glasses coconut take 1 1/2 glass sugar and 1 glass water. Add sugar and water to pan. Let it boil till 1 string consistency.
2. Add coconut and stir continuosly. Till it condenses. Meanwhile make cardamom powder. Add 1tbs ghee too. Till coconut mixture leaves the edges and we can see the bottom of the pan go on stirring.
3. Grease the plate and pour the coconut mixture and level it with a bowl. Mark and cut to desired shape and once cool store in air tight box.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Thenga/Coconut Burfi. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!