Recipe of Favorite Coconut Ladoo

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Homemade Coconut Ladoo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Ladoo is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Ladoo estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few components. You can have Coconut Ladoo using 4 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Coconut Ladoo:

1. 1 bowl topra khamna (coconut khaman)
2. 8 tsp condensed milk
3. 2 tsp Rose syrup
4. 3 tsp Mango syrup

Steps to make to make Coconut Ladoo

1. In a bowl, take half a cup of topra paste, add condensed milk and rose ashes and mix well.
2. Now take the topra kham in another bowl and add condensed milk and mango asnas and mix well.
3. Now make small balls from both the mixture then put pink color on the bottom and yellow colored balls on top and then put it in a plate. You can make ladu in the shape of your choice. This is a very tasty sweet dish.

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So that is going to wrap this up with this special food Simple Way to Make Favorite Coconut Ladoo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!