Recipe of Award-winning Tilapia in coconut sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Tilapia in coconut sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tilapia in coconut sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tilapia in coconut sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tilapia in coconut sauce is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Tilapia in coconut sauce using 6 ingredients and 7 steps. Here is how you can achieve it.

Delicious tangy coconut fish #plus3ingredients

Ingredients and spices that need to be Get to make Tilapia in coconut sauce:

1. 2 tilapia fillets, patted dry
2. 2 tablespoon cooking oil
3. 4 garlic clove, minced
4. Salt and pepper
5. 1 cup coconut cream
6. 1/2 teaspoon turmeric

Instructions to make to make Tilapia in coconut sauce

1. Season the fillet with 1/2 of garlic, salt and pepper.
2. Heat a frying pan on medium heat, add oil and sear the fish for 3 minutes each side or until golden brown.
3. Remove for the heat and set aside
4. In a bowl mix coconut cream, the remaining 1/2 of the garlic, salt, pepper and tumeric
5. Pour coconut sauce into the same frying pan where you browned the tilapia and heat for 1 - 2 minutes.
6. Serve tilapia and add sauce on top.
7. ENJOY 🌹

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