Recipe of Award-winning Kue Putu Ayu (pandan coconut steam cake)

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Kue Putu Ayu (pandan coconut steam cake). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kue Putu Ayu (pandan coconut steam cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kue Putu Ayu (pandan coconut steam cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Kue Putu Ayu (pandan coconut steam cake) using 14 ingredients and 9 steps. Here is how you cook it.

Childhood snacks I miss when I am far away from home.. try to recreate them but in this recipe, I use coconut water instead of coconut milk so it tastes lighter. Recipe is adapted from kue putu ayu Xander’s Kitchen (cookpad Indonesia) #myCookBook

Ingredients and spices that need to be Prepare to make Kue Putu Ayu (pandan coconut steam cake):

1. 3 eggs
2. 130 gr caster sugar
3. 250 gr all-purpose flour
4. 1/2 tbsp corn flour (you can omit this)
5. 1/2 tsp salt
6. 1 tsp cake emulsifier/ovalett/sponge gel
7. 250 ml coconut water and fresh pandan juice
8. 0.5-1 tsp pandan essence
9. 1 tsp vanilla extract
10. 1/4 tsp baking soda, 1/2 tsp baking powder (if your egg cannot rise after beating it with mixer, baking soda and baking powder will help raise the cake)
11. For the coconut topping
12. Fresh shredded old coconut
13. 1 tbsp corn flour
14. 1/4 tsp salt/to taste

Instructions to make to make Kue Putu Ayu (pandan coconut steam cake)

1. Prepare your steamer. Use towel to wrap the steamer cover so that no steam water will drop into the cake. Make sure to add enough water and only steam the cake when it is very hot (lots of steam coming out from the steamer).
2. For coconut topping: mix fresh shredded coconut and corn flour and salt, steam for about 10 minutes, set aside. The corn flour is used to keep the coconut stick together
3. Prepare all ingredients. For flour mixture: mix the all-purpose flour, corn flour and salt in one bowl. Sifted the flour.
4. For the fresh pandan juice, take 10 pandan leaves, remove the tip (sometimes has sharp surface) and white part (because it is bitter). Cut into small pieces, add a bit water (not too much) and put it in your blender. Drain only the juice. You will get a concentrated pandan juice.
5. Coconut water mixture: mix the pandan juice, coconut water until 250 ml. Add pandan essence and vanilla essence
6. Beat the egg, sugar and cake emulsifier with your mixer, high speed until double in volume, white in colour and stiffer. This is a very important step to make sure that your cake will be soft and moist. Find a good article here: https://www.craftybaking.com/howto/eggs-beating-techniques-whole-eggs-and-yolks
7. Using mixer, lowest speed: add 1/3 of flour mixture, continue with 1/3 of coconut water mixture. Another 1/3 of flour mixture, 1/3 coconut water mixture, and the last 1/3 of flour mixture and 1/3 coconut water mixture. You can also gently mix it with spatula (folding technique). Do not overmix
8. Apply thin layer of cooking oil in your mould. Add the steamed shredded coconut and press down firmly. Pour the batter until it fill the mould
9. Steam in your preheated steamer for 10 minutes. You also can make it plain if you don’t like shredded coconut as the topping. Another option is to drizzle melted brown sugar on top of this yummy steam cake 🤤🤤 if you use pure pandan juice the colour will be slightly dull but it is healthier :)

While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking through the process.

So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Kue Putu Ayu (pandan coconut steam cake). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!