Recipe of Any-night-of-the-week Tender Coconut Kheer or Elaneer Payasam

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Tender Coconut Kheer or Elaneer Payasam. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender Coconut Kheer or Elaneer Payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Coconut Kheer or Elaneer Payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Coconut Kheer or Elaneer Payasam is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tender Coconut Kheer or Elaneer Payasam estimated approx 20 mins. Prep Time: 10 mins. Rest Time: 3-4 hrs..

To get started with this particular recipe, we must first prepare a few components. You can cook Tender Coconut Kheer or Elaneer Payasam using 14 ingredients and 8 steps. Here is how you cook it.

A unique way of having & relishing the Kheer in /during any Festivities- That’s how, I myself with my family enjoyed this Holi season… A Must Try for sure 👍🏻 #Holi2022 #Kheer #Cooksnapchallenge

Ingredients and spices that need to be Prepare to make Tender Coconut Kheer or Elaneer Payasam:

1. 1/2 L Milk: Full Cream
2. 1/2-2/3 Cup Tender Coconut Water (Elayneer)
3. 1 Cup Fresh Tender Coconut Pulps: Puréed
4. 1/2 Cup Fresh Coconut Milk
5. 2/3 Cup Fresh Tender Coconut Pulps: Chopped
6. 1/4-1/2 Cup Condensed Milk
7. 1/4 Cup Sugar: Granulated or Palm Jaggery Syrup
8. 1 Pinch Salt
9. 1 tsp Cardamom Powder
10. 1/2 tsp Nutmeg Powder: Optional
11. 1 Cup Fresh Dry Fruits: Finely Chopped- Almonds, Cashews & Pistachios
12. 1 tsp Saffron Strands: Optional
13. 1/2 tsp Edible Rose Water/Essence- Optional
14. Garnish: Your Way

Steps to make to make Tender Coconut Kheer or Elaneer Payasam

1. Firstly: Boil the Full Cream Milk with the Condensed Milk and the green cardamom & nutmeg powders & a pinch of salt in it…until it’s a bit reduced in its initial quantity- Set Aside & Cool it down completely before its further use in this recipe
2. Next, in the interim: Prepare the Palm Jaggery Syrup- For that, add in a saucepan a cup of water (RT) & add into it the aforesaid quantity of the palm jaggery & boil it until it melts down completely & thicken quite substantially- Set it aside too, to cool down completely
3. Then, add in the blender jar the aforesaid quantities of the tender coconut pulps & the tender coconut water (Elayneer)- Pulse it a few times to prepare a coarsely ground, thick paste/purée consistency- Also, keep the rest of the aforesaid tender coconut finely chopped & reserved
4. In a frying pan: Add in some ghee & lightly sauté the almonds, cashews & raisins- Set Aside for its later use in this very dish- Now, when all are done & ready- it’s time to assemble all & mix everything well together until nicely combined and well blended to be finely incorporated into the very Kheer mixture
5. Next in a saucepan- Gently cook the coconut milk with the tender coconut pulp purée & then, in goes to it the chopped pulps of the tender coconut- Give it all a nice mix until well combined- Allow it to cool down completely too- Now, gently mix the prepared & cooled down jaggery syrup to the initial boiled milk until nicely combined- Then, goes in it this coconut milk & tender coconut milk mixture, giving it all a really good mix to get well blended
6. 
7. Add in the gently sautéd cashews, almonds & raisins to it- Give it all a good mix altogether, finally- Refrigerate it for at least 3-4 hrs time before serving it- Time, to transfer it to a separate serving bowl or platter- Garnish it your own way- It’s absolutely ready now to be served chilled & ENJOY…
8. 

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Tender Coconut Kheer or Elaneer Payasam. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!