Recipe of Any-night-of-the-week Gond and dry coconut dessert for

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Gond and dry coconut dessert for. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gond and dry coconut dessert for, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gond and dry coconut dessert for delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Gond and dry coconut dessert for using 6 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Gond and dry coconut dessert for:

1. 1/2 cup powdered gond
2. 1 dry coconut
3. 1/4 cup milk mawa (leftover ghee mawa is also f9)
4. 1/4 cup ghee
5. 3/4 cup sugar
6. 1/2 cup water

Instructions to make to make Gond and dry coconut dessert for

1. Grind the dry coconut, and gond
2. In a kadhai, take ghee and roast the powdered gond for 10 mins on slow flame
3. Now add mawa
4. Now add dry coconut and roast for a minute.
5. In another pan, make 1 tar chasni using sugar and water
6. Now add this sugar syrup in the gond and coconut mixture and mix it well
7. You can give any desired shape or even put it in a plate and cut it in diamond shape like a burfi.

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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Gond and dry coconut dessert for. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!