How to Prepare Ultimate Coconut burfi

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Coconut burfi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut burfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut burfi estimated approx 1hr.

To get started with this recipe, we have to first prepare a few components. You can cook Coconut burfi using 5 ingredients and 7 steps. Here is how you cook it.

# my favourite recipe #week1 #post 1

Ingredients and spices that need to be Get to make Coconut burfi:

1. 250gms Mawa
2. 100 grams Powder sugar
3. 100 grams Coconut powder
4. 2 Elaichi
5. 1 sheet Chandi ka verk

Instructions to make to make Coconut burfi

1. Heat the mawa until soft with sugar powder and elaichi
2. Add coconut powder to it to achieve a greay consistency
3. Divide the dough in two equal halves
4. Place the first half in the tin and press to form a layer
5. Add rooh afza to the second half and press on the 1st layer
6. Freeze for 2-3 hours
7. Press silver vark on the batch cut and serve cold

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Coconut burfi. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!