How to Make Quick Daab Chingri#wds# Green Coconut Prawn curry

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Daab Chingri#wds# Green Coconut Prawn curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Daab Chingri#wds# Green Coconut Prawn curry is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daab Chingri#wds# Green Coconut Prawn curry estimated approx 45-50 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Daab Chingri#wds# Green Coconut Prawn curry using 11 ingredients and 6 steps. Here is how you cook it.

Life begins in a woman's womb & it is in her guiding hands & tender care that it finds expression. My recipe is dedicated to my mother for whom I have seen the light of this world. She taught me to cook my all time favourite dish (Daab Chingri). I also find this recipe special & perfect to celebrate womanhood as here the shrimps are slowly cooked in a rich sauce inside a whole coconut which renders its most tender,buttery texture.

Ingredients and spices that need to be Prepare to make Daab Chingri#wds# Green Coconut Prawn curry:

1. 2 tender green coconuts (with thin flesh in 1only)
2. 500 gm medium size prawns(deshelled)
3. as per taste Salt & sugar
4. as required Turmeric
5. 2 tbsp Coconut flesh
6. as required Coconut water
7. 4 tbsp coconut milk/fresh cream
8. 1/4 th Kashmiri red chilli powder
9. 2 tbsp Mustard oil
10. 1 tbsp black& white Mustard seeds each
11. 4-5 green chillies

Instructions to make to make Daab Chingri#wds# Green Coconut Prawn curry

1. Remove the top of both the coconuts carefully, you will need these later. Make a hole and pour out the water & widen the opening to cook in it. Repeat the process & scoop out half of thin flesh from the other one.
2. Marinate the prawns with salt & turmeric for 15mins.
3. In a mixing jar take the mustard seeds,salt,green chillies, coconut flesh& 1/2cup coconut water & make a fine paste.
4. Mix the paste with the marinated prawns. Add 1/4th turmeric, Kashmiri red chilli powder, coconut milk, little sugar& mustard oil.
5. Put the prawns & masala inside the coconut till 3/4th of them. Cover & seal the top with the flour dough.
6. Boil water in a pan or pressure cooker (without whistle). Place a stand/ a steel bowl fitted to the bottom of the coconut. Steam on high flame for 10-15mins with a lid. Turn off & let it cool a little. Enjoy with steamed rice.

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