How to Make Award-winning Coconut flan

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Coconut flan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Coconut flan estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Coconut flan using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Coconut flan:

1. 1 tin condensed milk
2. 1 tin evaporated milk
3. 100 g desiccated coconut
4. 3 egg yolks
5. 1 tbsp rum (optional)

Instructions to make to make Coconut flan

1. Mix all ingredients together
2. Preheat oven at 150 C and boil water for a bain-marie
3. Pour into tin
4. Cook in a bain-marie for 45 minutes at 150 C
5. Leave to cool and chill to serve cold
6. Tip over to serve.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Coconut flan. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!