How to Make Any-night-of-the-week Peanut Coconut chutney

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Peanut Coconut chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peanut Coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Coconut chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut Coconut chutney estimated approx 20mn.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Peanut Coconut chutney using 8 ingredients and 2 steps. Here is how you cook that.

This is a typical South Indian Andhra chutney which is very tasty and yummy.

Ingredients and spices that need to be Get to make Peanut Coconut chutney:

1. 1 cup peanuts
2. 1 cup coconut pieces
3. 1 onion
4. 1 tomato
5. 4 green chillies
6. As needed Small lemon size tamarind
7. as required Water
8. as per taste Salt

Instructions to make to make Peanut Coconut chutney

1. Fry peanuts let them cool. Soak tamarind in water. Take coconut pieces. Grind peanuts, green chillies, sliced onion, sliced tomato, coconut, tamarind. Add water n salt n grind again.
2. Give tadka of 1tsp mustard seeds, 1tsp urad dal, 1tsp jeera, few red chillies and curry leaves. Add to the chutney. Serve with ravva dosa or Idli or any breakfast item.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Peanut Coconut chutney. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!