Easiest Way to Prepare Ultimate Rabdi with colourful coconut ladoo

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Rabdi with colourful coconut ladoo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rabdi with colourful coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabdi with colourful coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rabdi with colourful coconut ladoo is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rabdi with colourful coconut ladoo estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Rabdi with colourful coconut ladoo using 12 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Rabdi with colourful coconut ladoo:

1. To make rabdi
2. 500 ml milk
3. 1/2 cup condensed milk
4. 2 tablespoons milk powder
5. 1/2 teaspoon cardamom powder
6. 2 tbsp cashew nuts and pistachio slices
7. 6-7 Saffron
8. To make coconut ladu:
9. 100 g desiccated coconut
10. 2 tablespoons condensed milk
11. 1 tablespoon ghee
12. Orange, pink, yellow and green food colors

Instructions to make to make Rabdi with colourful coconut ladoo

1. First heat the milk in a pan to make a rabdi. When the milk rises, slow down the gas flame and slowly let the milk thicken. And collect the cream in the side. When the milk is halved, add two teaspoons of milk powder and condensed milk. Add saffron dissolved in a teaspoon of milk. When ready, add dry fruits. Let cool.
2. To make colorful coconut ladu: Heat a teaspoon of ghee in a pan and add coconut. Saute for one minute. Now add condensed milk, turn off the gas and mix well.
3. Now make four parts of coconut. Add different food color to each portion and make small size laddu.
4. Add colorful coconut ladu in prepared rabadi and garnish with dry fruit and serve.

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So that is going to wrap it up with this special food Steps to Make Award-winning Rabdi with colourful coconut ladoo. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!