Easiest Way to Prepare Speedy Paneer coconut peda

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Paneer coconut peda. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer coconut peda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer coconut peda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Paneer coconut peda using 7 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Paneer coconut peda:

1. 400 Gms Paneer
2. 250 Gms Sugar
3. 1 1/2 Cup Milk
4. 3 Tbsp Desiccated Coconut
5. 1 Tsp Powdered Cardamom
6. 5-6 Almonds (Sliced)
7. 15-20 Saffron Strands

Steps to make to make Paneer coconut peda

1. 
2. Grate Paneer and divide into two equal parts.
3. Take one portion in a saucepan, add milk to it. Roast it for 2-3 minutes on low flame. Add powdered sugar, cardamom powder to it. Roast it we get crumbly texture.
4. Take second portion of paneer in a blender bowl. Add 1 cup milk and blend it to a smooth paste
5. Add this paste to the sauce pan and cook on low flame.
6. Add Desiccated Coconut and Cook till we get a soft dough
7. Add saffron strands and mix properly.
8. Remove from flame and let it cool for some time.
9. Mould Paneer Peda and roll them in desiccated coconut.
10. Garnish Paneer Peda with Almond Flakes
11. Refrigerate Paneer Peda for 2 to 3 hours. Serve chilled.

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So that is going to wrap it up with this exceptional food Simple Way to Make Quick Paneer coconut peda. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!