Easiest Way to Prepare Award-winning Coconut ladoo

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Coconut ladoo. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Coconut ladoo using 7 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Coconut ladoo:

1. 1 cup dessicated coconut
2. 1 tbsp ghee
3. 3 tbsp sugar
4. 50 gm khoya/mava
5. 1/4 cup milk
6. 2-3 drops rose essence or 1/4 tsp cardamom powder
7. as needed Almonds for garnishing

Steps to make to make Coconut ladoo

1. Arrange all ingredients at a place.First in a pan heat ghee and roast coconut for 2 minutes on medium flame.when aroma comes and coconut change its colour take out from pan and transfer in a plate.
2. In the same pan add milk and sugar cook untill sugar dissolved. add roasted coconut and khoya mix well.cook for 1-2 minutes on medium flame.then switch off the flame.transfer this mixture in a plate.add rose essence mix well.
3. When the mixture become slightly cool make laddus from it.garnish with almonds.serve them.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Coconut ladoo. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!