Easiest Way to Make Award-winning Narkel Bata (Coconut Chutney - Bong style)

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate Narkel Bata (Coconut Chutney - Bong style). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Narkel Bata (Coconut Chutney - Bong style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Narkel Bata (Coconut Chutney - Bong style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Narkel Bata (Coconut Chutney - Bong style) using 5 ingredients and 2 steps. Here is how you cook that.

#QR - Narkel Bata is a traditional Bong style chutney made of fresh coconut, mustard seeds and green chilies. At times, garlic cloves and / or poppy seeds are also ground along with the coconut. Very few ingredients are required to dish out this chutney, which goes best only with hot steamed rice and a drizzle of some raw mustard oil. It is a very simple and an easy recipe that needs no tempering or sautéing. So time to try out this rustic, village style regional delicacy. Narkel Bata is also found in Bangladeshi cuisine where it goes by the name of Narkel Bhorta. This is almost a lost recipe now and remains a homemade delicacy. It is typically prepared by the older generation and is not usually served in restaurants. This is my family recipe that has been passed down by my late mom. I grew up relishing various types of bata recipes, sometimes made of coconut, raw banana peel, coriander leaves, poppy seeds, prawns, etc. In fact one can have an entire meal with any of these chutneys. For me it is pure divine and a great comfort food.

Ingredients and spices that need to be Make ready to make Narkel Bata (Coconut Chutney - Bong style):

1. 1 cup fresh grated coconut
2. 1 tsp. mustard seeds
3. 2 green chilies
4. to taste salt
5. 1 tsp. raw mustard oil

Steps to make to make Narkel Bata (Coconut Chutney - Bong style)

1. Grind all the above-mentioned ingredients (except mustard oil) in a mixer grinder along with just a few drops of water if possible.
2. It would be better if it is ground on a grinding stone (sil batta) for a perfect texture. Once done, just mix with hot steamed rice and a drizzle of some raw mustard oil for that extra zing.

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Narkel Bata (Coconut Chutney - Bong style). Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!